Category
Inline/Atline Device
Development
Quality Control
Location
Cold Block & Ultility
Application
Fermenation & CO2 recovery System
Wort, Beer, Deaerated Water, CO2 Gas, and Boiler.
Quality control is the backbone of exceptional beer production. The right equipment can make all the difference, ensuring your beer maintains its stability and shelf life while avoiding costly wastage.
Inline and atline quality control equipment covers all the important aspects within the quality control chain for beer, cider, soft drink and other beverage production.
Measures CO2 content in beer and beverages in piping line.
OGM-LHO Liquid version measures low range O2 content in beer and deaerated water from 0ppb to 2000ppb.
OGM-LHO Gas version measures low range O2 content in beer and deaerated water from 0ppb to 2000ppb
OGM-WLO Liquid version measures high range O2 content in wort,soft drinks and non-deaerated water from 0ppb to 45ppm.
OGM-Ultra Pure Gas version measure very low range O2 content in pure gas from 0 - 200 ppm (vol/vol).
Measure 90º and 25º turbidity in beer, tea.
c-DGM LHO Optical O2/CO2 Gehaltementer measures CO2 and low range O2content in beer, soft drinks, and deaerated water from 0ppb to 2000ppb.
o-DGM LHO Optical O2 Gehaltementer measures low range O2content in beer and deaerated water from 0ppb to 2000ppb.
o-DGM-WLO Optical O2 Gehaltementer measures high range O2content in wort, soft drinks and non-deaerated water from 0ppb to 45ppm.
Oxy2go WLO Optical O2 Gehaltementer measures high range O2content in wort, soft drinks and non-deaerated water from 0ppb to 45ppm
i-DGM intelligent CO2 Gehaltementer measures CO2 content in beer and soft drinks.
GMT AnalogCO2 Gehaltementer measures CO2 content in beer and soft drinks.
RPU-351 PU monitor measures pasteurization units of sample.
RPU-352 PU monitor measures pasteurization units of sample and additionally measures the tunnel pasteurizer’s spray water temperature.
RPU-353 PU monitor measures pasteurization units of sample, additionally measures the tunnel pasteurizer’s spray water temperature, and adds container pressure measurement during pasteurization.
measures the condensation temperature of humidity present in CO2 or other gases.
