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Food and Beverage

Process Solutions

CO2recovery systems - Capture and use food-grade CO2 .

Microfiltration -Maximize process uptime. Prefabricated units for Water Deaeration, Carbonation, and Blending - Assure and control product quality.

Quality control equipment - Enhance O2 and CO2 Management.

Valves and fittings, hygienic and aseptic - Minimize maintenance.

Valve manifolds -Reduce product loss. Project Engineering - Meet environmental, health, and safety challenges.

Comprehensive Service - Optimize quality.

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Core

Expertise

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CO2/O2/Turbidity/Foam Management

With optical-based technology, Pentair Haffmans Quality Control Equipment provides reproducible and reliable readings. Some of Pentair Haffmans quality control devices use laser-based technology, meaning no product contact is required. Pentair Haffmans’ wide range of quality control devices are available for the cold block, laboratory, and packaging stages of your process.

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CO2 Recovery System

For brewery segment, our systems can produce CO₂ with a purity higher than 99.998% v/v and with less than 5 ppm oxygen (O₂ ) v/v content, even at very low raw gas CO₂ purities. For soft drinks segment, we provide two types, CO2 capture plants (AAT-plant or EBU) and Self-generating CO2 plants (CBU).

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Hygienic Process Valve Technology

Benefit from our extensive range of stainless steel hygienic and aseptic valves, complete manifolds, and prefabricated units with innovative hygienic & aseptic design, highest quality to achieve reliable, trouble-free operation and less downtime, optimum cleanability thanks to excellent surface quality, easy maintenance, fast spare part delivery and local support.

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High Gravity Brewing Solutions

The Water Deaeration System (WDS) offers an innovative solution, designed to effectively remove bound oxygen from water, combines accurate control of both blending and carbonation, the Carbo Blender System (CBR) in one skid-mounted unit, enabling the optimization of high gravity beer production with regard to both quantity and quality.

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Food and Beverage

FAQs

01

Can I visit Orgisco to discuss my project in person?

We love personal interactions! If you live in Ho Chi Minh City, Vietnam or are willing to travel, we’d love to meet. Hit us up at contactus@orgisco.com and we’ll schedule a cup of coffee at our place as soon as possible.

02

What information should I include when contacting Orgisco about my project?

When reaching out, please provide a brief overview of your project, including its type, scope, and any specific requirements you may have. This information will help us better understand your needs and prepare for a productive discussion.

03

Does Orgisco offer design consultations for smaller-scale and brown field projects?

Absolutely! We value projects of all sizes. Whether it's a small-scale, brown field, or green field, we're here to discuss your ideas and explore how Orgisco can bring them to life.

04

Are there specific sectors that Orgisco specializes in for F&B and Coffee?

Orgisco's expertise extends across various industries and sectors. We specialize in O2/CO2/Turbidity/Pasteurization management, aseptic valves system, coffee roaster system.

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Ready to elevate
your facilities
experiences?

At Orgisco we provide state of art and sustainable solutions.

Join us on a journey where innovation meets sustainability, and let's elevate facilities that resonate with your vision and needs.

Let's work together