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Coffee

Quality coffee solutions, Dutch Design.

At Giesen Coffee Roasters, we make it simple for you to begin yourjourney into the world of roasting. Our machines are not only powerful andversatile but also equipped with everything necessary to elevate your roasts tonew heights. Designed to unleash your creativity, our roasters offer endlesspossibilities, allowing you to explore and innovate like never before.

Over 15 years, we have spoken and worked together with the best coffeeroasting experts in the industry. We don’t just hear what they say; we listen.This results in roasters that are perfectly in tune with the practice. TheGiesen settings are all user-friendly and match the requirements of roasters.Large or small; We know exactly what you need and put your wishes first.

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Core

Expertise

01

Shop Roaster – Sampler 200g, W1A/E 1,5kg, W6A/E 6kg, W15A/E 15kg.

We offer you all sizes of coffee roasters to give your business what it needs. Our range starts with the unique sample roasters and goes up to the largest electric coffee roaster; the W15E! All our shop roasters are available as an electric version, so we can always realize a machine that suits your needs and goals.

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Industrial Roasters – W30A 30kg, W45A 45kg, W60A 60kg, W140A 140kg.

It’s not just shop roasters we build. We are the ideal partner to put together your complete (semi) industrial coffee roastery. Our starting point is not only the coffee roaster, but also all the equipment you need to achieve a streamlined workflow

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Profiler 2.0 - World Best Intelligent Roasting Profile Software

With Giesen Profiler, you can create intelligent roasting profiles using triggers. This means that when your roast reaches a specific condition or a certain time point, you can trigger multiple subsequent actions. For example, you can configure Giesen Profiler to reduce the power to 10% as soon as your bean temperature reaches a specific target temperature. If you have an industrial roaster, you can also automate the intake or control the stirrer, among other features, using the new Profiler 2.0.

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Roasting Training - from green to cup

Knowing about getting your skills and knowledge on coffee roasting to the highest level aligned with scientific practices. Becoming completely confident about coffee roasting. Running a successful business without worrying that customers and peers don't like your coffee. Short and long-term solutions for making roast profiles without all the uncertainty. Quickly get a rock-solid and relevant Quality Control method with minimum waste. Understanding your personal strengths and weaknesses in sensory evaluation of roast profile modulation.

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Coffee

FAQs

01

Can I visit Orgisco to discuss my project in person?

We love personal interactions! If you live in Ho Chi Minh City, Vietnam or are willing to travel, we’d love to meet. Hit us up at contactus@orgisco.com and we’ll schedule a cup of coffee at our place as soon as possible.

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What information should I include when contacting Orgisco about my project?

When reaching out, please provide a brief overview of your project, including its type, scope, and any specific requirements you may have. This information will help us better understand your needs and prepare for a productive discussion.

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Does Orgisco offer design consultations for smaller-scale and brown field projects?

Absolutely! We value projects of all sizes. Whether it's a small-scale, brown field, or green field, we're here to discuss your ideas and explore how Orgisco can bring them to life.

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Are there specific sectors that Orgisco specializes in for F&B, Coffee, and water & wastewater?

Orgisco's expertise extends across various industries and sectors. We specialize in O2/CO2/Turbidity/Pasteurization management, aseptic valves system, coffee roaster system, and DAF.

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Ready to elevate
your facilities
experiences?

At Orgisco we provide state of art and sustainable solutions.

Join us on a journey where innovation meets sustainability, and let's elevate facilities that resonate with your vision and needs.

Let's work together